Pork Loin Medallions With Prune Wine Sauce | Foodtalk

Ingredients

• Pork loin seasoning and sauce
• 1 Tbsp smoked paprika
• 1/2 Tsp pepper
• 1 Tsp citrus salt or just salt
• 1 tsp oregano
• 1 tsp of garlic powder
• 1/2 tsp of turmeric powder
• 2 Tbsp of extra virgin olive oil
• 10 prunes
• 1/4 cup of red wine
• 1 sprig of rosemary,
• 3 large cloves of garlic,
• 3/4 of cup of water
• parsley
• pomegranate seeds for garnish