Polish Sour Soup from Polish Classic Recipes by Peter Zeranski
If Barszcz is claimed by many as the national soup of Poland, then this delicacy is a very close second. Unlike Barszcz, whose roots are claimed by several Eastern European nations, many Poles beli...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 pound potatoes, diced
- ½ pound smoked Polish sausage (kielbasa), sliced
- 6 cups of vegetable broth
- 2 bay leaves
- 10 mushrooms, sliced
- 2 cups rye starter
- 8 slices of bacon, diced
- ½ teaspoon marjoram
- 1 cup sour cream (optional)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 hard boiled eggs
- 4 cups warm water
- ½ cup rye flour
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