Żurek Recipe - Traditional Polish Soup with Rye Flour and Potatoes

Name: Żurek Recipe - Traditional Polish Soup with Rye Flour and Potatoes
Ingredients: 1 1/2 liters of boiled and cooled water; 3/4 cup of white rye flour; 1/4 cup of whole wheat rye flour (if you don't have whole wheat, use 1 cup of white flour); 5 garlic cloves; 1 slice of whole wheat bread; Laska (raw white sausage) - it's a Polish fresh sausage (do not eat it raw!) seasoned and prepared for boiling, for a 2-liter soup use two to three pieces (in Polish "laska" also means a girl); 1 round or straight piece of smoked sausage; potatoes - peeled and cut into 2-3 cm pieces; 1 garlic head, split into cloves and peeled; 1 handful of marjoram

excitedfood.com

Experience the rich and savory flavors of Poland with this delicious Żurek Recipe! Made with rye flour, garlic, marjoram, and potatoes, this traditional soup is sure to satisfy your taste buds....

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Ingredients

1 1/2 liters of boiled and cooled water
3/4 cup of white rye flour
1/4 cup of whole wheat rye flour (if you don't have whole wheat, use 1 cup of white flour)
5 garlic cloves
1 slice of whole wheat bread
Laska (raw white sausage) - it's a Polish fresh sausage (do not eat it raw!) seasoned and prepared for boiling, for a 2-liter soup use two to three pieces (in Polish "laska" also means a girl)
1 round or straight piece of smoked sausage
potatoes - peeled and cut into 2-3 cm pieces
1 garlic head, split into cloves and peeled
1 handful of marjoram