Rhubarb Crisp Recipe

Rhubarb Crisp Recipe

pixicook.com

A delightful rhubarb dessert with a crunchy topping, perfect with a scoop of vanilla ice cream or a dollop of whipped cream.

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Ingredients

  • Cold Butter, cut into small pieces, 0 oz
  • Extra Butter, for greasing the pan, to taste
  • Substitute Rhubarb, trimmed, strings removed, and cut into 1.5-inch pieces, 0 lb
  • White Sugar, cups, TIPS Substitute Brown Sugar, cups, TIPS
  • Orange Juice, tablespoons, TIPS Substitute Apple Cider Vinegar, tablespoons, TIPS
  • Orange Zest, teaspoons, TIPS Substitute Lemon Zest, teaspoons, TIPS
  • Brown Sugar, cups, TIPS Substitute White Sugar, cups, TIPS
  • All Purpose Flour, cups, TIPS Substitute Whole Wheat Flour, cups, TIPS
  • Cinnamon, teaspoons, TIPS Substitute Nutmeg, teaspoons, TIPS
  • Salt, pinches, TIPS Substitute Ground Cardamom, teaspoons, TIPS
  • Rolled Oats, cups, TIPS Substitute Old Fashioned Oats, cups, TIPS
  • Pecans, cups, TIPS Substitute Walnuts, cups, TIPS

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