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Traditional Maltese Ricotta Qassatat
Keywords
- snack
- breakfast
- european
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Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Muffin tin
- Pastry brush
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Baking sheet
- Oven
Ingredients
- 500 g all-purpose flour
- 1 pinch salt
- 186 g margarine
- 3 tbsp olive oil
- 1 kg ricotta
- cold water
- 4 eggs
- salt
- pepper
- semolina
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