Honey-glazed duck served with coriander and mango couscous Archive

Honey-glazed duck served with coriander and mango couscous Archive

beebrecipes.co.uk

Savor honey-glazed duck with coriander and mango couscous. Quick prep and cook times, delicious flavors!

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Ingredients

  • 1 duck breast, skin scored
  • salt and freshly ground black pepper
  • 1 tbsp clear honey
  • 3 cloves
  • 1 tbsp olive oil
  • 150g/5½oz couscous
  • 300ml/½ pint hot chicken stock
  • pinch chilli flakes
  • ½ mango, peeled, stone removed, diced
  • 2 tbsp chopped fresh coriander

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