Honey-glazed duck served with coriander and mango couscous Archive
Savor honey-glazed duck with coriander and mango couscous. Quick prep and cook times, delicious flavors!
Ingredients
- 1 duck breast, skin scored
- salt and freshly ground black pepper
- 1 tbsp clear honey
- 3 cloves
- 1 tbsp olive oil
- 150g/5½oz couscous
- 300ml/½ pint hot chicken stock
- pinch chilli flakes
- ½ mango, peeled, stone removed, diced
- 2 tbsp chopped fresh coriander
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