Sheet-Pan Huevos Rancheros | America's Test Kitchen

Ingredients

• 2 (28-ounce) cans diced tomatoes
• 1 tablespoon packed brown sugar
• 1 tablespoon lime juice
• 1 onion , chopped
• ½ cup canned chopped green chile
• ¼ cup extra-virgin olive oil
• 3 tablespoons chili powder
• 4 garlic cloves , sliced thin
• Salt and pepper
• 8 (6-inch) corn tortillas
• 4 ounces pepper Jack cheese , shredded (1 cup)
• 8 large eggs
• 1 avocado , halved, pitted, and diced
• 2 scallions , sliced thin
• ¼ cup minced fresh cilantro