Lighter Brownies | America's Test Kitchen

Name: Lighter Brownies | America's Test Kitchen
Ingredients: 1/2 cup unbleached all-purpose flour (2 1/2 ounces/71 grams); 1/2 teaspoon baking powder; 2 tablespoons Dutch-processed cocoa powder; 1 tablespoon warm water; 1 tablespoon vanilla extract; 3/8 teaspoon instant espresso powder; 2 tablespoons unsalted butter; 3 ounces (85 grams) semisweet chocolate, chopped fine; 1/2 cup sugar (3 1/2 ounces/99 grams); 1/8 teaspoon table salt; 1 large egg, lightly beaten

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Is it possible to eat a brownie without feeling like you need to hit the gym afterward?

Keywords

Desserts or Baked Goods
Chocolate
Light
Brownies & Bars

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