Ingredients
- 100 g Bergkäse
- 6 Eier
- 20 g Petersilie
- 600 g Milch
- 5 g Salz
- ¼ TL Pfeffer
- 360 g Weizenmehl Type 550
- 125 - 150 g Tiroler Schinkenspeck
- 20 g Butter
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