Ingredients
- 50 g Butter
- 120 g Tiroler Schinkenspeck
- 80 g Bergkäse
- 1 Knoblauchzehe
- 70 g Zwiebeln
- 10 g Petersilie
- 230 g Dinkelmehl Type 630
- 2 Eier
- 5 g Backpulver
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 220 g Milch
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