"the dementor imperial stout" Beer Recipe | All Grain Imperial Stout
""the dementor imperial stout"" Imperial Stout beer recipe by craft beer and brewing magazine (geoff coleman). All Grain, ABV 11.29%, IBU 82.48, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley,...
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Instant-read thermometer
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Fermenter
- Airlock
Ingredients
- 21 lb Pale 2-Row
- 1.9 lb Roasted Barley
- 17 oz Chocolate
- 12 oz Black Patent
- 14 1/2 oz Caramel / Crystal 60L
- 5 oz Caramel / Crystal 120L
- 1.7 oz Warrior Hops
- 2 oz Mount Hood Hops
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