Passion fruit Mousse

Passion fruit Mousse

www.passionfruit.org.nz

Indulge in rich passionfruit custard swirled with whipped cream, chilled to perfection and topped with fresh passionfruit—a creamy dessert that's both elegant and refreshing!

View full recipe on www.passionfruit.org.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passionfruit.org.nz.

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Cooking tools:

  • Double boiler
  • Kitchen scale
  • Measuring cup
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Plastic wrap
  • Refrigerator
  • Glass
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 cup passionfruit pulp
  • 55g castor sugar
  • 2 egg yolks
  • 75g unsalted butter
  • 300ml whipped cream

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