The Art of Marinara | Red Gold Tomatoes

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 6 garlic cloves, thinly sliced
• 1 can Tuttorosso® Tomato Paste
• 2 cans Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
• 1 bunch basil
• 1 parmesan rind
• 2 teaspoons dried oregano
• 1 pinch crushed red pepper, optional
• Salt and black pepper to taste
• 1 pound spaghetti, cooked
• 2 teaspoons butter
• 1/3 cup water, from cooked pasta
• Parmesan cheese, grated, for serving