Fresh Strawberry Cake | Recipe Cart

Name: Fresh Strawberry Cake | Recipe Cart
Ingredients: 2 cups (260g) all purpose flour *see notes; 2/3 cup (85g) cake flour *see notes; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup (55g) unsalted butter, room temp; 1/2 cup (100g) vegetable oil; 1 1/2 cups (300g) granulated sugar; 4 large eggs, room temp; 1 cup (225g) lightly blended strawberries *see notes; 2 tsp vanilla extract; 1/2 cup (115g) sour cream (can sub unflavored Greek yogurt or regular yogurt); 8oz full fat cream cheese, room temp; 1/2 cup unsalted butter, room temp; 6 cups (720g) powdered sugar; 1/2 cup (40g) ground freeze dried strawberries; 1/4 cup (90g) strawberry jam

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Fresh strawberry cake recipe from butternutbakeryblog.com | Perfect layers, rich cream cheese frosting. Easy to follow instructions, makes 8 servings. Prep: 1 hr, Cook: 30 min.

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