Fresh Strawberry Cake | Recipe Cart
Fresh Strawberry Cake | Perfect for birthdays, this delicious cake combines tender layers with a creamy strawberry frosting. Prep and cook times included.
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Pastry brush
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Gallon size resealable bag
- Airtight container
- Spatula
- Toothpick
- Refrigerator
- Food coloring dropper
Ingredients
- 3 cups (370g) cake flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 cup (8 oz) unsalted butter, softened
- 1 3/4 cup (390g) granulated sugar
- 3 large eggs
- 2 large egg yolks
- 1 1/4 cups milk ((anything but skim))
- 2 tsp vanilla extract
- 3 cups heavy cream
- 1 cup (125g) powdered sugar, divided
- 8 oz cream cheese (, left at room temperature until partially softened (about 20 - 30 minutes))
- 1/2 tsp vanilla extract
- 1 1/2 lbs strawberries (, hulled and sliced into pieces slightly under 1/2-inch)
- Sliced strawberries for decorating ((optional))
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