Fresh Strawberry Cake Recipe | Recipe Cart
Fresh strawberries and creamy layers make this cake irresistibly delicious. Try the easy recipe now!
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Cooking tools:
- Blender
- Stand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Cake knife
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Refrigerator
Ingredients
- 1 pound fresh strawberries, stemmed
- 2½ cups all-purpose flour (measured correctly, see note)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- ½ cup butter-flavored shortening
- 2 cups granulated sugar
- 3 large eggs, room temperature
- 1 tablespoon pure strawberry extract
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 6-9 drops red food coloring
- ¾ cup whole milk
- 2 oz cream cheese, room temperature
- ½ teaspoon pure strawberry extract
- 1 pinch salt
- 4 cups powdered sugar (sifted & measured correctly. See note.)
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