Ingredients
- 400g / 14oz tofu
- 2 tsp egg replacer, I use Orgran No Egg
- 4 tbsp water
- 3 tbsp plain flour
- 40g / 1.4oz oats
- 40g 1.4oz wholemeal breadcrumbs, homemade or bought
- 1/2 tsp salt:
- 1/4 tsp pepper
- 1 tbsp oil for frying
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