Skillet Balsamic Tangelo Chicken - Master recipes

Ingredients

• 1/4 c. Sunkist Tangelo juice -
• 1/4 c. balsamic vinegar -
• 2 tbsp. honey -
• 1 tbsp. Dijon mustard -
• 2 garlic cloves, minced -
• Kosher salt -
• Freshly ground black pepper -
• 4 bone-in skin-on chicken thighs -
• 1 head broccoli, cut into florets -
• 1 Sunkist Tangelo, cut into rounds -
• 1/2 red onion, cut into wedges -
• 2 tbsp. extra-virgin olive oil, divided -