Chai-Coconut Muffin Cups Recipe - Pillsbury.com
This yummy breakfast or brunch idea will be the star of your morning table! So easy to put together, the recipe comes to us from our Pillsbury Baking Hacks cookbook, where there
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 cans (8-oz each) (8 oz) refrigerated Pillsbury™ Original crescent dough sheet
- 2 tablespoons butter, softened
- 2 tablespoons granulated sugar
- 1 tablespoon chai spice blend
- 1/2 cup coconut
- 3/4 cup powdered sugar
- 2 to 3 teaspoons milk
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