Preserved Lemon Ice-Cream recipe
SWEET, TART AND SALTY, this is a no-machine-needed next-level ice-cream that gets its boldness from the magic of whole fermented lemons. Our ready-to-spoon Preserved Lemon makes this even easier to...
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Ingredients
- Zest and juice of 1 lemon
- 170g caster sugar
- 4 egg yolks
- 175ml milk
- 300ml double cream
- 1-1 1/2 Tbsp. Preserved Lemon
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