Preserved Lemon Ice Cream with Olive Oil and Sea Salt | culture: the word on cheese
A drizzle of olive oil and pinch of flaky sea salt add a wonderful, rich subtleness and contrasting texture to this sweet and salty ice cream. Seek out a light-bodied, fruity olive oil that will not...
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Ingredients
- 1 cup whole milk
- 1 cup granulated sugar
- ¼ teaspoon kosher salt
- 6 large egg yolks
- 2 cups crème fraîche
- 5 teaspoons preserved lemon juice
- 1 teaspoon vanilla extract
- 4 teaspoons preserved lemon pulp (finely chopped)
- Extra virgin olive oil (for garnish)
- Flaky sea salt (for garnish)
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