Fresh Herb Pasta | America's Test Kitchen

Fresh Herb Pasta | America's Test Kitchen

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Ingredients

  • 3 large eggs
  • 1 1/2 teaspoons olive oil
  • 3 cups unbleached all-purpose flour , sifted
  • 3/4 teaspoon table salt , plus extra for cooking
  • 1/2 cup minced fresh herbs (Italian parsley, basil, mint, or any combination)

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