Steamed Chicken and Shiitakes with Soy-Sake Sauce | Christopher Kimball’s Milk Street | Recipes, TV
Steaming is a simple cooking method that results in clean, pure flavors.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 1/4 cup sake
- 3 tablespoons soy sauce
- 2 tablespoons unseasoned rice vinegar
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