Marinated Key West Shrimp With Lychee Salsa - Biscayne Times

Name: Marinated Key West Shrimp With Lychee Salsa - Biscayne Times
Ingredients: 12 large Key West shrimp, heads off this time (they’re available often at Norman Brothers Produce; call to order); 3 scallions, cut lengthwise and finely (finely!) chopped; 1/3 bunch cilantro, finely (finely!) chopped; 8 cloves garlic, finely (finely!) chopped; 4 small red, orange and/or yellow peppers, finely (finely!) chopped, plus one or two more cut into rings, for skewering; 1 jalapeño pepper, finely (finely!) chopped; 1 1/2 cups grapeseed oil; 2 tablespoons kosher salt; 8-10 small Key limes for broiling on the skewers (but squeeze two and reserve the juice for the marinade)

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Florida abounds with sustained sweet savory elements with which to “chef about” when you figure out how to secure them for your table.

Keywords

Sid Hoeltzell
Big Cypress National Preserve
Knaus Berry Farm
Local ingredients
Miami
Wynwood
Old Cutler Road
Hogfish Bar & Grill
Miami Club Rum Anejo
lychees
Cruzan Rum
Key West "pinkies"
Hurricane Irma
Apalachicola oysters
Benson & Hedges
Hurricane Matthew
Key West
Florida
South Florida
Loop Road

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Ingredients

12 large Key West shrimp, heads off this time (they’re available often at Norman Brothers Produce; call to order)
3 scallions, cut lengthwise and finely (finely!) chopped
1/3 bunch cilantro, finely (finely!) chopped
8 cloves garlic, finely (finely!) chopped
4 small red, orange and/or yellow peppers, finely (finely!) chopped, plus one or two more cut into rings, for skewering
1 jalapeño pepper, finely (finely!) chopped
1 1/2 cups grapeseed oil
2 tablespoons kosher salt
8-10 small Key limes for broiling on the skewers (but squeeze two and reserve the juice for the marinade)