Best Crock-Pot Stuffed Pepper Recipe - How to Make Crock-Pot Stuffed Peppers

Ingredients

• 1 lb. ground beef
• 1 (15-oz.) can black beans, drained
• 1 (15-oz.) can diced fire-roasted tomatoes, drained
• 2 c. shredded monterey jack cheese, divided
• 1 c. cooked white rice
• 1 c. frozen corn, defrosted
• 1 tsp. cumin
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. oregano
• kosher salt
• Freshly ground black pepper
• 4 bell peppers, tops and seeds removed
• 1 tbsp. Chopped cilantro, for garnish
• Sour cream, for serving