Traditional Chilaquiles

Ingredients

• 2 cups (500 mL) salsa verde (or regular salsa)
• 1 cup (250 mL) low-sodium chicken or vegetable broth
• 2 cups (500 mL) cooked green lentils
• to taste, salt and pepper
• 6 cups (1.5 L) tortilla chips, homemade or packaged
• 1/2 cup (125 mL) light sour cream
• 1 lime, juiced
• 1 avocado, sliced
• 1/2 cup (125 mL) sliced red onion
• 1/2 cup (125 mL) crumbled Feta cheese
• 1/4 cup (60 mL) chopped cilantro
• 6 radishes, thinly sliced
• 1 lime, cut into wedges