Easy Mary Berry Blackcurrant Jam Recipe
Mary Berry Blackcurrant Jam is a traditional British preserve crafted from fresh blackcurrants, sugar, and a touch of lemon juice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Saucepan
- Wooden spoon
- Jam jars
- Ladle
- Candy thermometer
- Fork
- Potato masher
- Cold plate
- Oven
- Kitchen towel
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven mitt
- Jar lifter
- Stove
Ingredients
- Blackcurrants: 1 kg (2.2 lbs), fresh or frozen.
- Granulated Sugar: 1.25 kg (2.75 lbs), helps to preserve and sweeten the jam.
- Water: 250 ml (8.5 fl oz), to help dissolve the sugar.
- Lemon Juice: 1 lemon, adds a slight tartness and helps with setting.
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