How to make One-pot Chicken Tangine Recipe

Ingredients

• 600 gram skinless boneless chicken thighs, cut into big pieces
• 2 medium onions, peeled and cut into big chunks
• 2 stick celery, washed and cut into big chunks
• 2 medium carrots, peeled and cut into big chunks
• 1 red pepper, cleaned and cut into big chunks
• 5 cloves of garlic, peeled and either thinly sliced or roughly chopped
• 1 inch ginger root, peeled and roughly chopped
• 300 gram cherry tomatoes, cut in half
• 1 dessert spoon tomato purée
• 1 generous dessert spoon Ras el Hanout
• 2 pickled lemons, chopped
• 2 bay leaves
• 2-3 sprig either oregano or thyme
• 1 chicken stock cube or individual ‘stockpot
• 2 tablespoon roughly chopped coriander
• 1 lemon, halved and juiced
• As required Water enough to cover the bottom of the pan
• As required Olive oil
• As required Salt
• As required Pepper