Tagine of Chicken with Green Peas and Preserved Lemons from Potty!: Clarissa's One Pot Cookbook by Clarissa Dickson Wright

Name: Tagine of Chicken with Green Peas and Preserved Lemons from Potty!: Clarissa's One Pot Cookbook by Clarissa Dickson Wright
Ingredients: ½ teaspoon ground cumin; 6 tablespoons chopped fresh coriander; 6 tablespoons chopped flat-leaf parsley; 2 garlic cloves, chopped; 2 large onions, chopped; 1.5 kg (3 lb 5 oz) chicken, with the flesh cut off the bone and cut into 2.5cm (1 inch) pieces; 700 g (1½ lb) peas, fresh or frozen; 3 tablespoons butter; 8 tablespoons olive oil; 2 preserved lemons, cut into quarters and the pulp removed; salt and pepper

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Tagines are those wonderful, pyramid-shaped, earthenware cooking pots, often in bright colours, that you find in Moroccan and Arab shops. They look attractive w

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Ingredients

½ teaspoon ground cumin
6 tablespoons chopped fresh coriander
6 tablespoons chopped flat-leaf parsley
2 garlic cloves, chopped
2 large onions, chopped
1.5 kg (3 lb 5 oz) chicken, with the flesh cut off the bone and cut into 2.5cm (1 inch) pieces
700 g (1½ lb) peas, fresh or frozen
3 tablespoons butter
8 tablespoons olive oil
2 preserved lemons, cut into quarters and the pulp removed
salt and pepper