Roasted Tomato and White Bean Stew

Ingredients

• 30 g 0.5 c italian flat-leaf parsley
• 2 tsps lemon zest
• 566.99 g 1.25 lb whole cherry tomatoes
• 54 ml 0.25 c olive oil
• 1 Tbsp fresh sage
• 0.5 tsps kosher salt
• 0.5 tsps black freshly cracked pepper
• 2 Tbsps olive oil
• 80 g 0.5 c yellow red onion
• 4 cloves garlic
• 0.5 tsps red pepper flakes
• 1 Tbsp tomato paste
• 850.49 g 30 oz canned white beans
• 352.5 ml 1.5 c vegetable stock
• 60 g 2 c baby spinach