Paleo Scalloped Sweet Potatoes | Healthy Eating And Living
Enjoy Paleo Scalloped Sweet Potatoes for a dairy-free, gluten-free side dish perfect for Easter! Made with sweet potatoes and optional bacon, this recipe offers flexibility for various diets.
Ingredients
- 2 medium sweet potatoes
- 1 TBSP olive oil
- 1 small white onion, thinly sliced
- 2 TBSP gluten-free all purpose flour
- 4 TBSP grass-fed butter or ghee (omit if vegan or use vegan butter)
- 2 TBSP nutritional yeast
- ½ cup full fat coconut milk
- ¼ cup Vegetable stock (can sub for almond milk or chicken stock)
- 1 TSP salt
- 1/2 TSP paprika
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