Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette : Foodwise

Name: Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette : Foodwise
Ingredients: large beet (about 4 inches in diameter, any color), peeled and cut into ¼-inch cubes; ½ teaspoon kosher salt; ¼ cup plus 2 tablespoons red wine vinegar; medium garlic cloves, thinly sliced; 2 fresh Thai chiles, thinly sliced; ¼ cup plus 2 tablespoons extra-virgin olive oil; Handful mixed herbs, such as basil, mint, dill, and cilantro; 1 cup plain coconut yogurt; scallion, trimmed and thinly sliced; 1 juicy lime; pounds trimmed medium carrots, halved lengthwise if thicker than 1 inch; 1 tablespoon avocado oil

foodwise.org

Don’t ask me why, but you don’t often spot people grilling carrots alongside peppers, zucchini, and eggplant. It’s a shame, because they also grill beautifully,

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Ingredients

large beet (about 4 inches in diameter, any color), peeled and cut into ¼-inch cubes
½ teaspoon kosher salt
¼ cup plus 2 tablespoons red wine vinegar
medium garlic cloves, thinly sliced
2 fresh Thai chiles, thinly sliced
¼ cup plus 2 tablespoons extra-virgin olive oil
Handful mixed herbs, such as basil, mint, dill, and cilantro
1 cup plain coconut yogurt
scallion, trimmed and thinly sliced
1 juicy lime
pounds trimmed medium carrots, halved lengthwise if thicker than 1 inch
1 tablespoon avocado oil