Grilled Carrots with Minted Yogurt Sauce – Grand Fete

Ingredients

• 10 carrots, or about 2 lbs carrots, peeled and cut into 3” matchsticks
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon of Kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon sugar
• 1 cup plain Greek yogurt
• 1 tablespoon fresh lemon juice (or about half of a small lemon)
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon Za’atar spice blend
• Fresh cilantro leaves, coarsely chopped