Grilled Asparagus with Meyer Lemon Vinaigrette - The Autism Community in Action
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Ingredients
- 1 pound thick locally-grown asparagus spears, woody ends removed
- Light olive oil
- Salt and freshly ground pepper
- 1 bunch watercress
- Zest of 1 Meyer lemon, minced
- 2 tablespoons fresh Meyer lemon juice
- 1 tablespoon champagne vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 6 tablespoons light olive oil
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