BBC Food - Recipes - Braised red cabbage with apples and sherry vinegar
This goes brilliantly with almost any winter dish you care to mention. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 50g/2oz butter
- 1 medium onion , finely sliced
- 2 dessert apples , peeled, cored and sliced
- 1kg/2¼lb red cabbage , finely sliced
- 100g/4oz sultanas or raisins
- 200ml/7fl oz sherry vinegar
- salt and freshly ground pepper
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