Rolo de massa fresca com ricota, espinafres e abóbora - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
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- Pot
- Stove
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- Baking dish
- Rolling pin
- Cheesecloth
- Kitchen towel
- Whisk
- Spatula
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- Colander
- Aluminum foil
Ingredients
- 50 g queijo parmesão
- 200 g farinha
- 2 ovos
- 500 g abóbora
- ½ malagueta
- 1 ½ c. chá de sal
- Pimenta
- 25 g azeite
- 2 dentes de alho
- 350 g espinafres descongelados
- 2 c. sopa de orégãos
- 20 g manteiga
- 1 pitada de noz-moscada
- Farinha
- 150 g queijo ricota
- 500 g água
- 20 folhas de manjericão
- 20 g farinha
- 350 g leite
- ½ c. chá de sal
- 1 pitada de pimenta
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