Ingredients
- 30 g sobras de pão
- 10 g salsa
- 35 g azeite
- 3 dentes de alho
- 400 g espinafres descongelados
- 1 ½ c. chá de sal
- Pimenta
- 750 g alcatra
- 50 g tomate seco
- 50 g queijo Roquefort
- Manteiga
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