Conchas de massa com espinafres e requeijão - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g pão integral
- 120 g leite magro
- 50 g queijo mozarela (até 30% de gordura)
- 1500 g água
- 2 ½ c. chá de sal
- 350 g massa tipo concha gigante
- 120 g cebola
- 4 dentes de alho
- 50 g azeite
- 400 g tomate maduro
- 30 g azeitonas pretas s/ caroço
- Pimenta
- 250 g espinafres descongelados
- 1 pitada de noz-moscada
- 30 g farinha
- 150 g requeijão (até 30% de gordura)
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