How to make Makhmali Kabab Recipe
This is my innovative party snack. Delicious kababs that are crisp from outside and soft from inside.
Ingredients
- 1/4 cup For outer covering : Boiled and mashed chickpeas
- 1/4 cup Boiled and grated potato
- 1/4 tablespoon Bread crumbs
- 1/2 teaspoon cornflour
- As required Handful of green coriander, finely chopped
- 1/2 Green chilies, finely chopped
- 1/4 teaspoon Grated ginger
- 0.06 teaspoon Red chili powder
- 0.06 teaspoon Maggie magic masala
- 0.06 teaspoon Chat masala
- As required Salt
- 1/2 tablespoon For stuffing : Hung curd
- 1/4 tablespoon Grated cottage cheese
- As required salt acoording
- As required olive oil for frying
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