Glazed Shiitakes with Bok Choy and Hot Pepper – HENOSIS
YIELD serves 4TIME 20 minutesINGREDIENTS 2 lbs baby bok choy 3 tbsp vegetable oil 3 small dry red Chinese hot peppers 1 lb shiitake mushrooms (about 4 dozen), stems removed Salt and pepper 4 garlic...
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Cooking tools:
- Wok
- Cast iron skillet
- Pot
- Colander
- Serving platter
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Stove
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- Aluminum foil
Ingredients
- 2 lbs baby bok choy
- 3 tbsp vegetable oil
- 3 small dry red Chinese hot peppers
- 1 lb shiitake mushrooms (about 4 dozen), stems removed
- Salt
- pepper
- 4 garlic cloves, minced
- 1 tbsp grated ginger
- 1 tbsp sugar
- 1 tsp sesame oil
- 3 tbsp tamari or soy sauce
- 6 scallions, sliced diagonally, for garnish
- 1 tbsp roasted sesame seeds for garnish (optional)
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