Creamy Corn and Potato Chowder

Ingredients

• 1 pound red potatoes, quartered
• 1 teaspoon sea salt
• 1 tablespoon Crystal unsalted butter
• 1 bag frozen roasted corn
• 1 cup chopped onion
• 1 teaspoon nutmeg
• 6-ounce container plain, non-fat Greek yogurt
• 2 cups Crystal Fat Free Milk
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• Crème faîche, for garnish
• 1 scallion, finely chopped, for garnish