CRISPY POTATO TACOS - Cornucopia Natural Foods

Ingredients

• 4 – 5 small russet potatoes, chopped into small bite-sized pieces
• 2 tsp. cooking oil (coconut or avocado works best)
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1/2 tsp. salt