Strawberries with Grand Marnier Sauce | Just A Pinch Recipes
From Excellent Courses, A Culinary Legacy of Ravenscroft, Ravenscroft School, Raleigh North Carolina
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Cooking tools:
- Double boiler
- Stove
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wine goblet
- Martini glass
- Dessert bowl
Ingredients
- - 1 cup milk
- - 1 cup heavy cram
- - 1 ts. vanilla extract
- - 4 egg yolks
- - 1/2 cup sugar
- - 1/4 cup grand marnier
- - 1 quart strawberries
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