Potato Fish Cakes - Chef Michael Smith
Crispy Potato Fish Cakes with Salmon, served at a 5-star Inn in Prince Edward Island. Perfectly seasoned and easy to make! Yield: Serves 4.
Ingredients
- a splash or two vegetable oil
- 2 6 ounce fillets or salmon or any other fish
- a sprinkle or two sea salt and freshly ground pepper
- 4 large baking potatoes, peeled
- 2 eggs, whisked together
- 1 tablespoon Dijon mustard
- 2 green onions, thinly sliced
- 2 tablespoons all-purpose flour
- 1 to 2 tablespoons Butter
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