Ingredients
- 60 g Parmesan cheese
- 1 - 2 garlic cloves
- 60 g onions
- 20 g olive oil
- 150 g fresh green beans
- 150 g fresh button mushrooms
- 250 g chicken breast fillets
- ½ - 1 tsp fine salt
- ¼ tsp black pepper, freshly ground
- 400 g water
- 200 g cream, min. 30% fat
- 1 heaped tsp vegetable stock paste, homemade
- 200 g pasta, dried, type fusilli
- 70 g cherry tomatoes
- 16 fresh basil leaves
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