Pineapple Upside Down Cake
Easy to make but with a WOW presentation! I started making this cake as a teenager and over forty years later it's still my favourite standby for baking something that looks very special yet is quick...
Ingredients
- 1/4 cup vegan margarine (nuttelex)
- 1 cup brown sugar
- A handful of sultanas
- 6 glace red cherries
- 1 can sliced pineapple rings
- 1 box vegan cake mix (vanilla flavor – I use Greens Vanilla Cake Mix )
- Egg replacer
- Juice from the can of pineapple rings
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