Creamy lemon & “ricotta” butter beans on toast Recipe | Samsung Food App
Switch up your regular baked beans for this plant-based, dairy-free, and creamy butter bean beauty.
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Ingredients
- - 250g Extra Firm Tofu
- - 1/3 Cup Raw Cashews (Soaked in hot water for 10 minutes & drained)
- - 1/4 Cup Nutritional Yeast
- - 1 & 1/2 Cup @sogoodanz Extra Creamy Oat Milk
- - 2 Cans Butter Beans (Drained & rinsed)
- - Juice of Half A Lemon
- - Lemon Rind from Half a Lemon
- - 1 Tbsp Tahini
- - 1 Tsp White Miso
- - 1/4 Tsp Smoked Paprika
- - Pinch of Salt and Pepper
- - 1 Shallot (Diced)
- - 1 - 2 Cloves Garlic (Diced)
- - 1 Tbsp Olive Oil
- - 2 Heaped Cups of Kale (Chopped & massaged)
- 5 Tbsp Parsley
- 6 Slices Toast
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