Appalachian Fried Apple Pies Recipe
The South is famous for it's pies, and the roster is long and honorable. But perhaps none
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Stove
- Fork
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Saucer
- Chef's knife
- Paper towel
- Slotted spoon
- Spoon
- Colander
Ingredients
- 230 grams dried apples (1 1/2 cups)
- 1 tablespoon butter
- 1/2 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 to 1/2 cup whole milk
- Vegetable oil (1/2 depth in whatever size pan you use)
- *Optional: powdered sugar for dusting.*
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