Basil-Spinach Pesto | RICARDO
Ricardo's Recipe : Basil-Spinach Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (60 g) basil leaves, coarsely chopped
- 2 cups (50 g) baby spinach
- 1/4 cup (60 ml) olive oil
- 2 tbsp fresh Parmesan cheese, finely grated
- 1 tbsp (15 ml) lemon juice
- 1 garlic clove, peeled and halved
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