Socca with artichokes recipe
A crispy crêpe made from chickpea flour, socca is an incredibly moreish snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g Italian chickpea flour (farina di ceci)
- 1 tbsp olive oil, plus extra for frying
- 4 small artichokes
- 1 sprig of rosemary, leaves picked
- 1 grating of parmesan, to finish (optional)
- 1 pinch each of sea salt and freshly ground black pepper
More Like This
Socca - The Whole Food Nut
thewholefoodnut.com
Simple Socca Recipe
foodrepublic.com
Socca | B-Healthy
bhealthyonline.com
Socca with cottage cheese and baked veggies - Vegandiet
vegandiet.amsterdam
Socca – Chickpea Flatbread – Modern family cook
modernfamilycook.com
Socca | Natural Living Center
naturallivingcenter.net
Socca with Spring Vegetables and Sesame Sauce | Experience Life
experiencelife.lifetime.life
Socca Pancakes
amalocal.com.au